Frydays Fish & Chips harks back to the traditional British fish and chip restaurants of the past, blending that nostalgia with a modern European menu influence. The aim, then and now, was to make our favourite fish & chips the way they should be – simple, fresh and tasty using the best local ingredients.
The freshest fish (from sustainable sources), traditionally hand cut fried chips, battered seafood, mushy peas and classic homemade sauces with a twist, all washed down with great beers, wine and refreshment in a relaxed and family-friendly place to sit down.
We opened our first Frydays Authentic Fish and Chips restaurant in Windsor, Ontario on Walker Road in 2018.